Wow that was a busy week and weekend! I had people over last night for a open house.
In our small community shopping is limited and so we host in home shopping parties! Home based businesses sell everything from Epicure (spices and kitchen gadgets) to Thirty – One bags (love them!!!) to leggings and the sort.
Last night I had an Epicure and Legging party and I displayed my Beachbody Product. We had lots of great food and company. I finally got myself a cute pair of coloured leggings!! Be sure to check them out later on Instagram!!
Today’s Task for my BeachBody Challengers is to meal plan an it occurred to me that they may not have had any experience with meal planning an not know where to start. So how do I solve this problem??
WITH A BLOG POST OF COURSE!!
I am linking up with Jill Conyers and her gang for their weekly Meal Planning Link up!
Meal Planning 101!!
1. Check your schedule – sit down with a sheet of paper or journal and look at your week ahead. What nights are busy?? What nights do you have time to cook?? Take that into consideration. You don’t want to plan an elaborate meal when you have to be at the pool or arena by 4:30 pm.
2. Check your pantry and/ freezer – Use what you have on hand. This is a great way to save money and use the food that is currently sitting in your home. I for instance have plenty or veggies left over from last night’s party. So tonight I will most likely be making a stirfry and tomorrow a stew!
3. Consult your family – While I like to push the limits with my kids, I certainly want to make them happy as well. Meal time is important to us and I love it when we all enjoy our meal.
4. Great Creative – One of the major benefits to meal planning is that you have time to look at cook books, check out blogs for awesome recipes and you can be creative with your cooking. Creative doesn’t have to mean a 3 hour meal. Creative may mean that you try a new food or new spice combo!
5. Make your list – As you write out and organize what meal you are eating when, make the list of the things you need at the store.
6. BUY IT – don’t wait until Tuesday after work to head to the store go on Saturday or Sunday and buy as much as you can for the week ahead. I usually can make it the entire week if I plan right and that saves me time and money!
7. Prep It – Now that you know what you want and when you want it, what can you do today (Sunday) to make the rest of the week go smoother?? Pre cutting veggies?? Pre cooking some chicken for lunches? Pre making oatmeal or eggs or waffles for breakfast??
Meal Plan Week of January 11 – 17
Sunday – Beef Stir Fry – with rice from Jamie Oliver
Monday -Chicken Mango Fajitas from the Runner’s World Cookbook
Tuesday – I am out for dinner, but left overs for the family.
Wednesday – Homemade chicken soup in the slow cooker
Thursday – Left over soup
Friday – Pizza and Salad
Saturday – Pork Tenderloin, and roasted vegetables. (broccoli, carrots and sweet potatoes)
Breakfasts – Baked oatmeal and green smoothies
Lunches – Eggs, and left overs, cut up veggies
Snacks – Black bean brownies, Home made protein bars, berry muffins yogurt and cut up fruit.
Last but not least I was asked to share my Black Bean Brownie Recipe that I made for last nights party. It is not my own of course, because I don’t create recipes but I did tweak it!
Black Bean Brownies
1 ½ cup canned black beans, drained and rinsed
¾ cup of whole wheat flour
½ cup unsweetened cocoa
1 tsp baking powder
½ tsp salt
¾ cup sugar
¼ cup unsweetened apple sauce
3 TBSP oil
2 tsp vanilla
¼ cup mini chocolate chips
¼ cup chopped pecans
1. preheat oven to 350 F. Line a 8×8 baking pan with foil ( leaving an over hang for day removal) and spray with cooking oil. Set aside
In a food processor puree back beans with a small amount of water until very smooth. Combine bean and dry ingredients in the bowl of a mixer. Mix gently. Add 1 egg at a time until mixed. Add oil, apple sauce, and vanilla. Mix well, scraping sides of bowl often. Stir in chocolate chips and nuts.
Pour batter into prepared pan and bake for 30-35 minutes. Brownies will be spongy and tooth pick will come out clean!
Let cool in pan and then lift out using foil over hang. Cut into squares. Be amazed how everyone even your kids love them!!!
Do you meal plan? What’s on your menu for the week?? Ever tweak recipes??